For an extra layer of flavor, try toasting the couscous in a dry pan over medium heat for about 3-5 minutes before cooking. This will add a nutty dimension to the dish. Feel free to customize this recipe with your favorite summer vegetables. Bell peppers, zucchini, or corn would all be delicious additions. For a vegan option, substitute vegetable broth for chicken broth.
Summer Couscous
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS69
Celebrate the vibrant flavors of summer with this delightful couscous salad. Bursting with fresh vegetables and a zesty lemon dressing, it's the perfect light and refreshing dish for a warm day. Pairs exquisitely with grilled salmon or chicken for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium129 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, bring the chicken broth to a near boil over medium heat. (Approximately 3-5 minutes)
02
Step
2 mins
Place the couscous in a large bowl. Pour the warm broth and olive oil over the couscous. Gently stir to combine. Add the quartered cherry tomatoes, diced red onion, sliced green onions, diced cucumber, and chopped parsley. Drizzle with fresh lemon juice.
03
Step
2 mins
Cover the bowl tightly with plastic wrap to trap the steam. Let the couscous steam for 5 minutes. This allows the couscous to fully absorb the flavors and become perfectly fluffy.
04
Step
5 mins
Remove the plastic wrap and gently fluff the couscous and vegetables with a fork. Season generously with sea salt and freshly ground black pepper to taste. Serve immediately or chill for later enjoyment.
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Violette Hintz
May 2, 2025The lemon dressing is so bright and refreshing. Perfect for a hot summer day.
Tommie Oreilly
Dec 17, 2024This recipe is so easy and delicious! I made it for a potluck and everyone loved it.
Henri Price
Dec 16, 2024I didn't have red onion, so I used a shallot instead. It worked great!
Beatrice Stiedemann
Dec 14, 2024I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Parker Glover
Dec 3, 2024My kids even enjoyed this! They especially liked the cucumbers and tomatoes.
Clara Wuckert
Nov 28, 2024Next time I think I will add some bell pepper!
Alexandre Hoppe
Nov 12, 2024Simple and easy, perfect for a quick lunch!
Janis Howell
Sep 22, 2024I added some grilled chicken to make it a complete meal. It was fantastic!