For an extra fudgy texture, reduce the baking time by a few minutes. Dutch-processed cocoa powder will provide a deeper, richer chocolate flavor. Ensure all ingredients are at room temperature for optimal mixing and texture. Store the brownies in an airtight container at room temperature for up to 3 days.
Sugar-Free Chocolate Brownies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS9
Indulge in the rich, decadent experience of these sugar-free chocolate brownies. Perfectly balanced with a deep cocoa flavor, these treats offer a guilt-free way to satisfy your sweet cravings without compromising on taste or texture. Get ready for fudgy goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium247 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan thoroughly. (5 minutes)
02
StepIn a large bowl, combine the melted butter, sucralose sweetener, cocoa powder, and vanilla extract. Mix until well combined and smooth. (3 minutes)
03
StepGently incorporate the beaten eggs into the mixture. Stir until just combined, being careful not to overmix. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture. (5 minutes)
05
StepPour the brownie batter into the prepared baking pan, spreading evenly. (1 minute)
06
StepBake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (20-25 minutes)
07
StepAllow the brownies to cool completely in the pan before cutting into squares. This will help them set and prevent crumbling. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Rico Kilback
Jun 30, 2025These turned out perfectly! My kids didn't even realize they were sugar-free.
Gerard Murphy
Jun 23, 2025The texture is fantastic - just like traditional brownies. I'll definitely be making these again.
Barbara Cassin
Jun 17, 2025I added some chopped walnuts for extra crunch. Delicious!
Delta Bernier
Jun 14, 2025I was skeptical about sugar-free brownies, but these are amazing! So rich and chocolatey!