For an extra smooth yolk mixture, consider using a food processor or immersion blender. Adjust the amount of Sriracha to suit your preferred level of spiciness. Start with a smaller amount and add more to taste. Garnish with other ingredients like chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and visual appeal. To prevent the deviled eggs from drying out, store them in the refrigerator with a slightly damp paper towel in the container.
Sriracha Deviled Eggs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS88
Elevate the humble deviled egg with a fiery twist! These Sriracha Deviled Eggs combine the creamy, classic flavors you love with the bold, vibrant heat of Sriracha for an appetizer that's sure to ignite your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol187 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium202 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a large saucepan and cover them completely with cold water. Bring the water to a rolling boil over high heat, then immediately remove the saucepan from the heat. Cover the saucepan and let the eggs stand in the hot water for precisely 15 minutes. (15 minutes)
02
StepAfter 15 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool completely before peeling. (5 minutes)
03
StepOnce the eggs are cooled and peeled, slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. (3 minutes)
04
StepUsing a fork or a potato masher, mash the yolks until they are smooth and free of lumps. Add the mayonnaise, Sriracha, dry mustard, and cayenne pepper (if using) to the yolks. Mix well until all ingredients are thoroughly combined and the mixture is creamy. Season with salt to taste. (5 minutes)
05
StepTransfer the yolk mixture to a piping bag or a resealable plastic bag. If using a plastic bag, snip off a small corner of the bag. (2 minutes)
06
StepArrange the egg white halves, cut-sides up, on a serving platter. Pipe the yolk mixture into each egg white half, filling them generously. (5 minutes)
07
StepSprinkle the filled deviled eggs with a pinch of smoked paprika for a touch of smoky flavor and visual appeal. (1 minute)
08
StepCover the deviled eggs with plastic wrap or store them in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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Dorris Pfeffer
Apr 28, 2025So easy to make and much more interesting than regular deviled eggs.
Telly Mckenzie
Nov 23, 2024Definitely making these again!
Nathanael Champlin
Nov 13, 2024These were a hit at our party! The perfect amount of spice.
Camylle Moore
Aug 25, 2024My kids even loved these! I used a milder Sriracha for them.
Carmelo Becker
Aug 16, 2024I added a little bit of sugar to balance the spice, and it was perfect for my family.