For a richer flavor, consider browning the smoked turkey legs in a skillet before adding them to the slow cooker. Adjust the amount of water to achieve your desired soup consistency. Add more water if the soup becomes too thick during cooking. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
Split Pea Smoked Turkey Soup
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PREP TIME25 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS103
A comforting and hearty slow-cooked soup, perfect for those seeking a smoky alternative to traditional pork-based split pea soup. The smoked turkey legs infuse the dish with a rich, savory depth that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol145 mg
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Fiber17 g
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Protein63 g
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Saturated Fat5 g
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Sodium1740 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a slow cooker, combine the split peas, water, smoked turkey legs, chicken broth, chopped carrot, chopped celery, potatoes, onion, garlic powder, oregano, and bay leaves. (Prep time: ~15 minutes)
02 Step
Recipe View 5 hrs Cover the slow cooker and set it to Low. Cook until the split peas are tender and the soup has thickened, approximately 4 to 5 hours. (Cook time: ~4-5 hours)
03 Step
Recipe View 5 mins Before serving, remove and discard the bay leaves. Shred some of the turkey from the legs and stir back into the soup for added texture. (Prep time: ~5 minutes)
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RECIPE REVIEWS
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Please Rate
Jaylan Willms
Feb 3, 2025This soup was incredibly flavorful! The smoked turkey made all the difference.
Jamel Beatty
Jan 21, 2025Easy to prepare and perfect for a chilly evening. I added a pinch of red pepper flakes for a little kick.
Sim Kovacek
Jan 18, 2025My family loved this! I'll definitely be making it again.