For extra flavor, consider adding a pinch of nutmeg or garlic powder to the dry ingredients. Ensure the spinach is thoroughly drained to prevent soggy muffins. Sharp Cheddar provides the best flavor, but you can experiment with other cheeses like Gruyere or Monterey Jack. These muffins are delicious served warm or at room temperature. They can also be stored in an airtight container for up to 3 days.
Spinach Cheddar Muffins
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS195
Delight in these savory spinach cheddar muffins, a moist and flavorful treat that subtly sneaks in a healthy dose of greens. Perfect for brunch or a wholesome snack, the spinach flavor harmonizes beautifully as these muffins cool.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol42 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium349 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lightly greasing it or lining with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (3 minutes)
03 Step
Recipe View In a large mixing bowl, combine the milk, shredded Cheddar cheese, melted butter, drained spinach, and egg. Stir until evenly blended. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (7 minutes)
04 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs. (25 minutes)
06 Step
Recipe View Remove the muffins from the tin and let them cool on a wire rack. This prevents them from becoming soggy. (10 minutes)
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Kurtis Franey
Feb 6, 2025I substituted almond milk, and they still came out great!
Taylor Steuberschuppe
Jan 2, 2025I added a bit of garlic powder, as suggested, and it was a great addition!
Tess Hermann
Oct 15, 2024The recipe was easy to follow, and the muffins turned out perfectly. Thank you!
Anabel Davis
Sep 20, 2024These muffins were a hit! My kids didn't even realize they were eating spinach.
Nasir Gislason
Jan 14, 2024I love how easy it is to sneak some veggies into a snack that everyone enjoys!