For a richer flavor, consider adding a bay leaf during the simmering process and removing it before serving. Adjust the amount of serrano pepper and cayenne pepper to control the level of spiciness to your preference. If you don't have fresh tomatoes on hand, you can substitute with a can of diced tomatoes, drained. Serve with a dollop of sour cream or Greek yogurt for a cooling contrast to the spice.
Spicy Vegetarian Black Beans (Fusion)
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS30
A vibrant and flavorful vegetarian dish that perfectly balances heat and savory notes. These spicy black beans, infused with aromatic spices and fresh herbs, are a delightful fusion of textures and tastes, ideal for serving over fluffy basmati rice or enjoying as a hearty filling for tacos and burritos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber13 g
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Protein11 g
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Saturated Fat1 g
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Sodium1186 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.
02 Step
Recipe View 1 mins Increase heat to medium-high. Add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to the skillet. Cook, stirring constantly, until fragrant, about 1 minute.
03 Step
Recipe View 30 mins Stir in diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the flavors have melded, about 30 minutes.
04 Step
Recipe View Remove from heat and stir in fresh cilantro. Serve hot.
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RECIPE REVIEWS
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Daphnee Ritchie
Jun 16, 2025Absolutely delicious! I added a pinch of smoked paprika for extra depth.
Felicita Sauer
May 23, 2025This recipe is a keeper! I've made it several times, and it's always a hit.
Shyanne Hickle
Apr 14, 2025I used a jalapeño instead of a serrano pepper, and it was perfect for my spice tolerance.
Lora Bogisich
Mar 7, 2025So easy to make and full of flavor. My family loved it!