For a richer flavor, consider using smoked paprika instead of sweet paprika. If you prefer a smoother soup, you can puree a portion of the soup with an immersion blender before adding the spaghetti. Adjust the amount of salt and pepper to your personal preference. Taste as you go! Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrients and flavor.
Spicy Red Bean Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS45
A soul-warming, family-style soup brimming with smoky sausages, creamy red beans, and a hint of spice. Perfect for a chilly evening and even better as leftovers!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol36 mg
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Fiber9 g
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Protein18 g
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Saturated Fat6 g
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Sodium1283 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View Stir in the paprika, ketchup, water, dry onion soup mix, salt, and pepper. Ensure all ingredients are well combined.
03 Step
Recipe View Add the sliced linguica and chourico to the pot, stirring to incorporate them into the mixture.
04 Step
Recipe View In a food processor or blender, puree the drained and rinsed kidney beans in small batches until smooth. Add the pureed beans to the pot.
05 Step
Recipe View Bring the soup to a gentle simmer, then reduce the heat to low. Cover and simmer for 2 to 3 hours, stirring occasionally to prevent sticking.
06 Step
Recipe View Add the cubed potatoes to the soup. Continue to simmer for another hour, or until the potatoes are tender.
07 Step
Recipe View Finally, add the broken spaghetti pieces to the pot. Simmer for an additional 15 minutes, or until the spaghetti is cooked through and tender.
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Please Rate
Ocie Windlertromp
Jun 10, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Donnell Frami
May 16, 2025The leftovers were amazing! The flavors melded together even more overnight.
Orlo Collins
Apr 8, 2025The soup was a bit too salty for my taste, so I reduced the amount of salt. Still delicious!
Baby Collins
Jan 17, 2025I added some diced carrots and celery – it was a great addition!