Name: Spicy Jalapeno Chicken Sliders
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Cuisine: US
Ingredients: 1 pound ground chicken; 1 pound ground pork; 2 tablespoons finely chopped jalapeño peppers (adjust to your spice preference); 2 tablespoons finely chopped fresh cilantro; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 2 tablespoons olive oil, plus more for brushing; Salt and freshly ground black pepper, to taste; 12 slider-sized burger buns, preferably brioche; ½ cup high-quality ranch dressing; ¼ cup mayonnaise; 2 tablespoons your favorite spicy salsa

Ignite your taste buds with these tantalizing sliders, a vibrant alternative to traditional grilling. Juicy chicken and pork mingle with the fiery kick of jalapeño, creating an unforgettable summer sensation. Served with a luscious spicy ranch, crisp lettuce, and juicy tomato, these sliders are an explosion of flavor in every bite.

Follow The Directions

01

Step

5 mins

In a large bowl, gently combine the ground chicken, ground pork, jalapeño peppers, cilantro, garlic, and soy sauce until just mixed. Be careful not to overmix. (5 minutes)

02

Step

10 mins

Divide the mixture into 12 equal portions and form into small, even patties. Place the patties on a platter and lightly brush both sides with olive oil. Season generously with salt and pepper. (10 minutes)

03

Step

5 mins

Preheat an outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking. (5 minutes)

04

Step

10 mins

Carefully place the patties on the hot grill. Cook, covered, for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties to retain their juices. (8-10 minutes)

05

Step

2 mins

While the patties are grilling, prepare the spicy ranch dressing. In a small bowl, whisk together the ranch dressing, mayonnaise, and spicy salsa until smooth and well combined. (2 minutes)

06

Step

2 mins

Once the patties are cooked through, remove them from the grill and let them rest for a minute or two. Place each patty inside a slider bun. (2 minutes)

07

Step

Serve the sliders immediately with lettuce, tomato and a generous dollop of spicy ranch dressing on top or on the side for dipping.

For a more intense jalapeño flavor, consider adding a pinch of jalapeño powder to the meat mixture.
Brioche buns add a touch of richness and sweetness that complements the spiciness of the sliders.
Feel free to customize the spicy ranch dressing to your liking by adding more or less salsa.
These sliders can also be cooked in a skillet on the stovetop. Use medium heat and cook for the same amount of time, flipping halfway through.
Consider adding a slice of pepper jack cheese to each slider during the last minute of grilling for an extra layer of flavor and spice.