For enhanced flavor penetration, consider applying the rub at least 2 hours before cooking, or ideally, overnight. This allows the spices to deeply infuse the meat. To customize the level of sweetness, adjust the amount of brown sugar to your preference. Dark brown sugar can also be used for a richer molasses flavor. Feel free to experiment with additional spices such as smoked paprika, chipotle powder, or mustard powder to create your own signature blend.
SpiceJunkie's BBQ dry rub No.14
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS45
Craft the perfect balance of sweet and savory with this meticulously blended BBQ dry rub. Designed to enhance pork with its nuanced flavor profile, this rub offers a gentle warmth and aromatic depth that elevates any cut. Ideal for ribs or pork shoulder, it's a versatile blend that brings out the best in your barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized bowl, meticulously measure and combine the light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, dried cilantro, cayenne pepper (if using), cumin, and ginger. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Using a whisk, thoroughly blend all the ingredients until a homogenous mixture is achieved, ensuring no clumps remain. Alternatively, transfer the mixture to a sealable container, secure the lid tightly, and shake vigorously for even distribution. (Mixing time: 2-3 minutes)
03 Step
Recipe View 0 mins Transfer the BBQ Dry Rub No. 14 to an airtight container and store in a cool, dark place away from direct sunlight and humidity. When stored properly, the dry rub will maintain its optimal flavor profile for up to 6 months. (Storage time: Indefinite)
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Please Rate
Vernie Hodkiewicz
Apr 3, 2025I added a bit more cayenne pepper for extra heat, and it was a hit! Thanks for the great recipe.
Kaleigh Beahan
Feb 22, 2025This rub is fantastic! The perfect amount of sweet and spice for my ribs.
Demarcus Ziemann
Jan 12, 2025So easy to make, and the flavor is amazing. My pork shoulder has never tasted better!