Spiced Orange Cranberry Sauce

Spiced Orange Cranberry Sauce
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    64 People
  • VIEWS
    481

Elevate your holiday table with this vibrant and aromatic cranberry sauce. Infused with warm spices and bright citrus notes, this sauce offers a delightful twist on a classic, delivering a rich and complex flavor profile that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the cranberries, orange zest, cinnamon sticks, orange juice, brown sugar, and water. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Bring the mixture to a vigorous boil over high heat, stirring occasionally to prevent sticking. (8 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Once boiling, immediately reduce the heat to low and gently simmer, uncovered, for approximately 1 hour, or until the sauce has thickened to your desired consistency, stirring every 10-15 minutes. (60 minutes)

Image Step 04
04 Step

Recipe View 15 mins Taste the sauce and adjust sweetness as needed, adding more brown sugar in small increments. Continue to simmer for another 10-15 minutes to allow the sugar to dissolve and flavors to meld. (15 minutes)

Image Step 05
05 Step

Recipe View 30 mins Remove the saucepan from the heat and allow the sauce to cool slightly before transferring it to an airtight container. (30 minutes)

Image Step 06
06 Step

Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the sauce to thicken further. (240 minutes)

For a deeper flavor, toast the cinnamon sticks in a dry pan over medium heat for a few minutes before adding them to the saucepan.
Feel free to experiment with other spices, such as a pinch of ground cloves, allspice, or star anise.
If you prefer a smoother sauce, you can use an immersion blender to partially blend the cranberries after simmering.
This cranberry sauce pairs perfectly with roasted poultry, grilled pork, or even as a topping for brie and crackers.

Lester Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 160 Ratings)
Total Reviews: (4)
  • Bessie Franey

    This is the best cranberry sauce I've ever made! The orange and spices add such a unique flavor.

  • Andreanne Mckenzie

    Easy to follow instructions and a delicious result. My family loved it!

  • Kelley Jones

    I added a splash of Grand Marnier at the end for an extra touch of elegance.

  • Hunter Hackett

    I was skeptical about the cinnamon sticks, but they really make a difference. So much better than my old recipe.

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