For extra flavor, try adding a dash of vanilla extract or a pinch of cinnamon to the batter. Serve these pancakes with your favorite toppings, such as fresh fruit, maple syrup, a dollop of yogurt, or a sprinkle of nuts. To keep the pancakes warm while cooking the rest of the batch, place them on a wire rack in a preheated oven at 200°F (95°C).
Spelt Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS69
Embrace the nutty, wholesome goodness of spelt flour in these delightful pancakes. A simple yet satisfying recipe for a nourishing breakfast or a leisurely weekend brunch, these pancakes are fluffy, flavorful, and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol58 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium561 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the milk and lemon juice. Let it stand for about 5 minutes, allowing the mixture to curdle slightly. (5 minutes)
02 Step
Recipe View Whisk in the beaten egg and melted butter until well combined. Set aside. (1 minute)
03 Step
Recipe View In a separate, medium bowl, combine the spelt flour, sugar, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Heat a lightly greased griddle or non-stick pan over medium-high heat. (3 minutes)
06 Step
Recipe View Drop batter by large spoonfuls (about 1/4 cup each) onto the hot griddle. (1 minute)
07 Step
Recipe View Cook until bubbles form on the surface and the edges appear set, approximately 3 to 4 minutes. (3-4 minutes)
08 Step
Recipe View Flip the pancakes carefully and cook for another 1 to 2 minutes, or until golden brown on the other side. (1-2 minutes)
09 Step
Recipe View Repeat with the remaining batter, greasing the griddle as needed. (Variable time)
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Brendan Upton
May 4, 2025I added some blueberries to the batter, and they were even better! Thanks for the great recipe.
Seth Abshire
Mar 13, 2025These pancakes are amazing! The spelt flour gives them such a wonderful nutty taste.
Jeremie Grady
Sep 26, 2024I love how easy these are to make. My kids devoured them!