Special Cereal Bars II

In a medium bowl, gently combine the crisp rice and wheat cereal with the shredded coconut. Ensure they are evenly distributed. (Prep time: 5 minutes)

In a large mixing bowl, combine the creamy peanut butter and chopped peanuts. Set aside. (Prep time: 5 minutes)

In a medium saucepan, combine the granulated white sugar and corn syrup. Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture is smooth and translucent. Be careful not to burn the sugar. (Cook time: 8-10 minutes)

Pour the hot sugar and corn syrup mixture into the large bowl with the peanut butter and peanuts. Mix thoroughly until everything is well combined and a smooth, even consistency is achieved. (Prep time: 2 minutes)

Add the cereal and coconut mixture to the liquid mixture. Gently fold until all the dry ingredients are evenly coated. Be careful not to crush the cereal. (Prep time: 5 minutes)

Press the mixture firmly and evenly into an ungreased 10x15 inch pan. Use the back of a spatula or your hands to ensure a compact and level surface. (Prep time: 5 minutes)

In a double boiler or microwave-safe bowl, melt the butterscotch and chocolate chips over medium-low heat, stirring frequently until smooth and fully melted. Be cautious not to overheat and burn the chocolate. (Cook time: 5-7 minutes)

Spread the melted chocolate and butterscotch mixture evenly over the pan of the cereal mixture. Ensure it covers the entire surface. (Prep time: 3 minutes)

Let the bars cool completely at room temperature before cutting them into squares or bars. This allows the mixture to set and prevents the bars from crumbling. (Cooling time: 60 minutes)