For an even richer flavor, consider adding a small amount of pancetta or bacon, diced, to the skillet along with the onions and garlic. A splash of heavy cream or a knob of butter stirred into the sauce at the very end will add a touch of luxuriousness. Taste and adjust the seasoning as needed. A pinch of red pepper flakes can add a subtle kick. This sauce can be made ahead of time and refrigerated for up to 3 days, or frozen for longer storage. The flavors will actually improve over time!
Spag Bol
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS189
Embark on a culinary journey with this deeply flavorful and comforting Spaghetti Bolognese, a classic dish elevated with layers of rich, savory notes that promise to tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol85 mg
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Fiber3 g
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Protein23 g
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Saturated Fat10 g
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Sodium386 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add the sliced onions and minced garlic. Sauté until the onions are translucent and softened, about 8-10 minutes.
02 Step
Recipe View 2 mins Stir in the finely diced red bell pepper and celery. Continue to sauté for another 2 minutes, allowing the vegetables to soften slightly and release their aromatic flavors.
03 Step
Recipe View 10 mins Add the ground beef to the skillet. Cook over medium-high heat, breaking it up with a spoon, until evenly browned. Drain off any excess grease.
04 Step
Recipe View 5 mins Pour in the beef broth, diced tomatoes (with their juice), red wine, and tomato paste. Bring the mixture to a gentle simmer, stirring occasionally.
05 Step
Recipe View 1 hrs Add the fresh bay leaves and Italian seasoning. Reduce the heat to low, cover, and simmer for at least 1 hour, or until the sauce has thickened and the flavors have melded together beautifully. Stir occasionally to prevent sticking.
06 Step
Recipe View Remove the bay leaves before serving. Serve hot over your favorite cooked pasta (such as spaghetti, tagliatelle, or rigatoni).
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RECIPE REVIEWS
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Please Rate
Hilton Herman
Mar 6, 2025Easy to follow and the result is restaurant-quality bolognese! Definitely adding this to my regular rotation.
Keeley Mills
Nov 18, 2024This recipe is amazing! The flavor is so deep and complex, far better than any store-bought sauce. My family loves it!
Keyon Kirlin
Jun 2, 2024I made this for a dinner party, and everyone raved about it! The addition of red wine really elevates the dish.