For a richer flavor, consider using bacon fat instead of vegetable oil. Adjust the amount of cayenne pepper to your preferred level of spiciness. Feel free to add other vegetables such as bell peppers or okra for added texture and flavor.
Southern Stir-Fry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS9
A vibrant, Southern-inspired stir-fry that reimagines classic flavors. This quick and easy dish combines the heartiness of black-eyed peas and corn with the freshness of spinach and the subtle spice of cayenne for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber6 g
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Protein8 g
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Saturated Fat1 g
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Sodium556 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
02
Step
4 hrs
Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, about 3 to 4 minutes.
03
Step
2 hrs
Add spinach and stir-fry until it begins to wilt, about 1 to 2 minutes.
RECIPE REVIEWS
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Please Rate
Corine Will
Jul 1, 2025I added some diced ham to mine for extra protein. It was a hit!
Dora Ondricka
Jun 21, 2025My family loved it! Even my picky eaters ate their spinach.
Gene Bode
Jun 17, 2025The cayenne pepper adds just the right amount of kick!
Howell Mcclure
Jun 15, 2025I used brown rice instead of white rice, and it was still great!
Naomie Windler
Jun 15, 2025Will definitely be making this again!
Ashtyn Bruen
Jun 15, 2025This was a surprisingly delicious and quick meal! I never thought of combining these flavors.
Stephania Larson
Jun 13, 2025I didn't have fresh thyme, so I used dried. It still tasted amazing!
Bennett Leffler
Jun 13, 2025Easy to customize with whatever vegetables you have on hand.