Southern Bread Pudding

Bread Pudding

Southern Bread Pudding

Southern Bread Pudding
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    27

Indulge in the comforting embrace of Southern Bread Pudding. This timeless dessert, steeped in tradition, offers a symphony of textures and flavors. Fluffy bread mingles with a rich, creamy custard, infused with warm spices and a hint of vanilla. It's a heartwarming classic perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    112 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    215 mg
  • Sugar
    29 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (200°C). Generously butter a 9-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Arrange half of the bread cubes evenly in the prepared dish. Scatter the plumped raisins over the bread. Sprinkle with cinnamon and nutmeg. Top with the remaining bread cubes. Sprinkle again with cinnamon and nutmeg. Drizzle evenly with the melted butter. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, whisk together the half-and-half, sugar, eggs, vanilla extract, and salt until well combined and the sugar is dissolved. Gently pour the custard mixture over the bread, ensuring all cubes are moistened. Press down lightly on the bread with a fork to encourage saturation. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the baking dish inside a larger baking pan. Carefully pour boiling water into the larger pan until it reaches halfway up the sides of the baking dish (creating a water bath). (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the center is set and a knife inserted comes out clean. The top should be golden brown. (60 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the baking dish from the water bath and let cool slightly before serving. (15 minutes)

For an extra layer of flavor, try adding a splash of bourbon or rum to the custard mixture.
Use day-old bread for best results. It will soak up the custard more effectively.
Feel free to substitute other dried fruits, such as cranberries or chopped dates, for the raisins.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat.

Joaquin Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Ward Walker

    Apr 11, 2025

    This recipe is a keeper! It's so easy to make and tastes just like my grandma's bread pudding.

  • Rebeca Carroll

    Mar 29, 2025

    My family devoured this! I'll definitely be making it again soon.

  • Jeramie Walsh

    Mar 20, 2025

    I added a bit of nutmeg and it was amazing! The water bath is key for a creamy texture.

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