Sour Cream Sugar Cookies IV

Recipe View 5 mins In a large bowl, cream together the softened margarine and sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract and sour cream until well combined. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky. (3 minutes)

Recipe View 4 hrs Wrap the dough tightly in plastic wrap and chill in the refrigerator overnight (or for at least 4 hours).

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 5 mins On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness. (5 minutes)

Recipe View 10 mins Cut out desired shapes using cookie cutters and place them 1 inch apart on the prepared baking sheets. (10 minutes)

Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.