For an even richer flavor, consider using brown butter instead of plain melted butter for the garlic infusion. Feel free to experiment with different herbs like chives or rosemary to add your personal touch to the dish. Ensure the potatoes are well-drained to prevent a watery mash.
Daisha Rohan
Jul 1, 2025So creamy and delicious! My family loved them.
Destini Little
Jun 29, 2025Easy to follow recipe and the results were fantastic.
Darrin Bruen
Jun 10, 2025I used a ricer and they were the smoothest mashed potatoes I've ever made!
Jettie Mertz
May 23, 2025I added a pinch of nutmeg and it was perfect.
Krystal Auer
Apr 17, 2025These were amazing! The garlic butter really took them to the next level.