For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the chicken mixture. Spice it up by using pepper jack cheese instead of Colby-Jack. Garnish with your favorite nacho toppings, such as chopped tomatoes, green onions, or a dollop of guacamole.
Sour Cream Chicken Enchilada Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS39
Transform your weeknight dinner into a fiesta with this creamy, cheesy casserole! Imagine the best chicken nachos, deconstructed and baked to bubbly perfection. Every bite is a symphony of textures and flavors, guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol93 mg
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Fiber2 g
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Protein25 g
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Saturated Fat18 g
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Sodium874 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly coat a 9x13 inch baking dish with cooking spray. (5 minutes)
02
StepCreate a base layer by evenly spreading the crushed tortilla chips across the bottom of the prepared baking dish. (2 minutes)
03
StepIn a mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, and diced green chilies until well blended. (5 minutes)
04
StepSpoon the chicken mixture evenly over the bed of crushed tortilla chips, ensuring every chip gets a little love. (3 minutes)
05
StepGenerously sprinkle the shredded Colby-Jack cheese over the chicken layer, creating a blanket of cheesy goodness. (2 minutes)
06
StepBake in the preheated oven until the casserole is heated through, bubbly, and the cheese is melted and lightly golden brown. (30 minutes)
07
StepLet stand for 5-10 minutes before serving to allow the casserole to set slightly.
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Janis Howell
Jun 15, 2025So easy to make!
Jordon Cartwright
Jun 2, 2025I used a Mexican cheese blend instead of Colby-Jack and it was perfect.
Estefania Klocko
May 25, 2025I added some black beans and corn to the chicken mixture and it was delicious!
Demarco Hauck
May 18, 2025My kids devoured this! It's a great way to use up leftover chicken.
Ernest Schamberger
May 5, 2025This was a huge hit with my family! So easy to make and everyone loved the flavors.
Adrienne Streich
Apr 15, 2025I will definitely be making this again!
Rasheed Morissette
Dec 27, 2024I was worried the tortilla chips would get soggy, but they stayed nice and crispy.
Lorna Hand
Dec 25, 2024I thought this was a very versatile recipe, thank you!