For an extra layer of flavor, add 1/2 teaspoon of pumpkin pie spice to the dry ingredients. To toast the walnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Soft Pumpkin Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS181
Embrace the cozy flavors of autumn with these incredibly soft and tender pumpkin cookies. Infused with warm spices and studded with crunchy walnuts, they're a delightful treat to enjoy with a cup of tea or share with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium151 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the sugar and softened butter until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Stir in the pumpkin puree, beaten egg, toasted walnuts, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (15 minutes)
07 Step
Recipe View 10 mins Transfer the cookies to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Pamela Gutmann
Nov 24, 2024The texture is perfect – soft and chewy. I'll definitely be making these again.
Delores Dickens
Sep 18, 2024I followed the recipe exactly and the cookies turned out great. Thank you for sharing!
Tom Hegmannmann
Jan 27, 2024These cookies are so easy to make and they taste amazing! My kids loved them.
Sienna Gleason
Nov 1, 2023I added some chocolate chips to the batter and they were a huge hit!