Soft Milk Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Ensure the rack is in the center position. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer. Beat until the mixture is light and fluffy, achieving a pale and airy texture. (5-7 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, sea salt, and baking powder until well combined. (2 minutes)

Recipe View 4 mins Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined. Be careful not to overmix. (3-5 minutes)

Recipe View 2 mins Gently fold in the milk chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded spoonfuls of dough (about 2 tablespoons each) onto a nonstick baking sheet, leaving approximately 2 inches between each cookie to allow for spreading. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (9-11 minutes)

Recipe View 8 mins Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (5-10 minutes)