Snow Ice Cream

Snow Ice Cream
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    763

Capture the fleeting magic of winter with this ethereal Snow Ice Cream. A simple yet delightful treat that transforms freshly fallen snow into a creamy, nostalgic dessert, perfect for a whimsical winter's day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    5 mg
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    40 mg
  • Sugar
    28 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place a large, clean bowl outside as the snow begins to fall, ensuring it collects only the freshest, purest flakes. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Once the bowl is full of snow, gently bring it indoors. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In the bowl of snow, gradually mix in the sugar and vanilla extract, ensuring an even distribution. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Slowly pour in the milk, a little at a time, stirring gently until the mixture reaches your desired ice cream consistency. Be careful not to overmix, as this can cause the snow to melt too quickly. (Time: 3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve immediately in chilled bowls or cones, and savor the fleeting taste of winter's delight. (Time: 1 minute)

For the best results, use only freshly fallen snow on a day with low pollution levels.
Adjust the amount of milk to achieve your preferred consistency. For a richer flavor, consider using half-and-half or light cream.
Get creative with toppings! Fresh berries, chocolate shavings, or a drizzle of maple syrup can elevate this simple treat.
Snow ice cream is best enjoyed immediately, as it will melt quickly. Prepare only as much as you can consume at once.

Drake Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 254 Ratings)
Total Reviews: (6)
  • Ezequiel Schaefer

    This recipe brought back so many childhood memories! Thank you for sharing. - David L.

  • Holly Grimes

    Be careful not to add too much milk at once. Start with a little and add more as needed. - Michael B.

  • Jada Powlowski

    I used almond milk to make it dairy-free, and it was still delicious! - Jessica K.

  • Kirsten Howe

    Such a simple and delicious treat! Will definitely be making this again. - Emily R.

  • Emely Satterfield

    I added a pinch of salt to balance the sweetness, and it was perfect! - Chris P.

  • Cedrick Oberbrunner

    My kids absolutely loved this! So easy and fun to make on a snowy day. - Sarah M.

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