Snicky Snackies

Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). (5 minutes)

Recipe View 2 mins In a 9x13-inch baking dish, gently combine the pretzels and mixed nuts. Ensure even distribution. Set aside. (2 minutes)

Recipe View 8 mins In a large, heavy-bottomed saucepan, combine the butter, dark brown sugar, corn syrup, and sea salt. Stir continuously over medium heat until the sugar is completely dissolved and the butter is melted. (8 minutes)

Recipe View 7 mins Bring the mixture to a gentle boil, continuing to stir occasionally to prevent scorching. Cook until the caramel reaches the 'firm ball' stage (260 degrees F, 125 degrees C), which should take approximately 5-7 minutes. If you don't have a candy thermometer, test by dropping a small amount of caramel into cold water; it should form a firm, but pliable ball. (7 minutes)

Recipe View 3 mins Remove from heat immediately. Carefully pour the hot caramel over the pretzel and nut mixture, ensuring even coverage. Gently toss to coat all pieces thoroughly. (3 minutes)

Recipe View 20 mins Bake in the preheated oven for 20 minutes, stirring gently halfway through (after 10 minutes) to prevent clumping and ensure even baking. (20 minutes)

Recipe View 40 mins Remove from the oven and spread the caramel-coated pretzels and nuts in a single layer on wax paper or parchment paper to cool completely. This may take about 30-45 minutes. (40 minutes)

Recipe View Once cooled, break apart any large clumps and store in an airtight container at room temperature. They'll stay fresh for up to a week!