Slumgullion

Slumgullion
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    378

A hearty and comforting dish that combines the rich flavors of ground beef, tender macaroni, and sweet tomatoes into a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    43 mg
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    610 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, about 8-10 minutes, or until al dente. Drain well and transfer to a large saucepan. (Prep time: 2 minutes, Cook time: 8-10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Just before the beef is fully browned, stir in the chopped onion and cook until softened, about 5 minutes. (Prep time: 2 minutes, Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View Add the browned beef and onion mixture to the saucepan with the cooked macaroni. Stir in the tomato sauce, drained mushrooms, minced garlic, salt, pepper, and stewed tomatoes. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View Bring the mixture to a simmer over low heat. Cover and cook for 10-15 minutes, stirring occasionally, until heated through and the flavors have melded. Adjust seasonings as needed. (Cook time: 10-15 minutes)

Image Step 05
05 Step

Recipe View Serve hot and enjoy!

For a richer flavor, use a combination of ground beef and ground Italian sausage.
Add a pinch of red pepper flakes for a touch of heat.
Stir in a handful of shredded cheddar cheese or mozzarella cheese just before serving for a cheesy twist.
Fresh herbs such as basil or oregano can add depth of flavor.
Consider adding other vegetables such as bell peppers, celery or carrots for increased nutrients and variety.

Damaris Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 126 Ratings)
Total Reviews: (7)
  • Dakota Skiles

    I've been making this for years! It's a family favorite. I sometimes add a can of corn for extra veggies.

  • Joanne Legros

    This was so easy and my kids loved it! I added some shredded cheese at the end.

  • Bo Anderson

    Great basic recipe, I modified it to be spicy!

  • Rory Goyette

    Simple, satisfying, and budget-friendly. I appreciate that it uses ingredients I usually have on hand.

  • Kallie Flatley

    I found it a little bland, but adding some Italian seasoning and a pinch of sugar really helped.

  • Dessie Hermiston

    A great recipe for a busy weeknight. I used ground turkey instead of beef, and it was still delicious.

  • Geoffrey Ricedeckow

    The whole family loved this easy recipe! We will be making this again soon!

LEAVE A REVIEW

Please Rate