For a richer flavor, consider searing the roast in a mixture of butter and olive oil. If you prefer a sweeter profile, add a tablespoon of brown sugar to the slow cooker. This recipe also works well with other types of wild game roasts, such as elk or venison. To make a gravy, remove the roast and set aside. Skim off any excess fat from the cooking liquid. In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the slurry into the cooking liquid and cook over medium heat, stirring constantly, until thickened.
Slow Cooker Moose Roast
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PREP TIME5 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 15 mins
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SERVING16 People
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VIEWS198
Transform that wild game roast into a culinary masterpiece with this effortless slow-cooker recipe. Infused with the subtle sweetness of apple and the savory depth of onion, this dish will be the unexpected star of your next gathering.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol88 mg
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Fiber0 g
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Protein33 g
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Saturated Fat1 g
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Sodium222 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil in a large skillet over medium-high heat. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins Add moose roast to the skillet and brown on all sides to develop a rich crust. This will enhance the flavor and texture of the final dish. (Cook time: 8-10 minutes)
03 Step
Recipe View 2 mins Transfer the browned roast to a slow cooker. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Sprinkle the dry onion soup mix evenly over the moose roast. (Prep time: 1 minute)
05 Step
Recipe View 1 mins Pour apple juice over the roast, ensuring it's nestled in the liquid. (Prep time: 1 minute)
06 Step
Recipe View 7 hrs Cover the slow cooker and cook on Medium heat until the meat is very tender and easily pulls apart with a fork. (Cook time: 6-8 hours)
07 Step
Recipe View 2 hrs Periodically check the liquid level during cooking, adding more apple juice if needed to prevent the roast from drying out. (Check every 2 hours)
08 Step
Recipe View 5 mins Once the roast is cooked, serve with the cooking juices spooned over the top. Alternatively, thicken the juices with a cornstarch slurry for a delicious gravy. (Prep time: 5 minutes)
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Shanny Dibbert
Mar 26, 2025I added a little red wine along with the apple juice, and it gave it an even deeper flavor.
Litzy Jacobsprosacco
Dec 14, 2024The gravy was the perfect finishing touch. I will definitely be making this again!
Bella Durgan
Mar 4, 2024I was skeptical about cooking moose, but this recipe was a game-changer! The apple juice made it so tender and flavorful.
Shanel Quitzon
Jan 3, 2024Easy to follow and the results were amazing. My family loved it!