Relive childhood memories with a healthier twist on a classic comfort food! These Sloppy Toms deliver all the familiar, tangy-sweet flavors you crave, without the guilt. Perfect for a quick weeknight dinner or a fun weekend gathering.

Follow The Directions

01

Step

In a small bowl, whisk together the water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper until well combined. Set aside. (Prep time: 5 minutes)

02

Step

Heat the avocado oil in a large skillet over medium-high heat. Add the finely chopped mushrooms and diced onion. Cook, stirring occasionally, until the vegetables begin to soften. (Cook time: 5 minutes)

03

Step

Add the ground turkey to the skillet and cook over medium-high heat, breaking it up with a spoon, until the meat is no longer pink and begins to brown. (Cook time: 5-7 minutes)

04

Step

Pour the tomato sauce mixture into the skillet with the turkey and vegetables. Stir well to combine, ensuring the meat is evenly coated. (Prep time: 2 minutes)

05

Step

Reduce the heat to low, cover the skillet, and let the mixture simmer gently, allowing the flavors to meld. (Simmer time: 15 minutes)

06

Step

Remove the lid and continue to simmer, stirring occasionally, until the sauce has thickened to your desired consistency. (Simmer time: 5 minutes)

07

Step

Spoon the Sloppy Tom mixture generously onto the split hamburger buns and serve immediately. Enjoy!

For an extra layer of flavor, try adding a dash of smoked paprika or a pinch of cayenne pepper to the sauce.
If you prefer a sweeter taste, you can substitute honey or maple syrup for the coconut sugar.
To make this recipe even healthier, use whole wheat hamburger buns or serve the Sloppy Tom mixture over lettuce wraps.
Ground chicken or lean ground beef can be substituted for ground turkey.
The curry ketchup is a key ingredient to the dish. If curry ketchup is unavailable, consider using standard ketchup and add curry powder with salt to taste.