For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce during the last few minutes of cooking. If you prefer a sweeter flavor profile, add 1-2 teaspoons of maple syrup or brown sugar along with the corn. Fresh corn kernels cut straight from the cob can also be used! Increase the cooking time slightly. Don't discard the bacon drippings! They are essential to the overall flavor of the dish. The drippings carry so much flavor.
Skillet Fried Corn
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS366
Transform simple corn into a symphony of flavors with this skillet-fried rendition. Crispy bacon, sweet peppers, and onions meld harmoniously with the corn, creating a side dish that's anything but ordinary. Perfect alongside your favorite protein, or enjoyed on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol31 mg
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Fiber3 g
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Protein8 g
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Saturated Fat7 g
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Sodium382 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, deep skillet (preferably cast iron), cook the bacon over medium-high heat until crisp but not brittle, rendering its flavorful fat. (Approximately 8-10 minutes)
02 Step
Recipe View 8 mins Add the diced bell peppers and chopped onion to the skillet. Sauté until softened and slightly caramelized, stirring occasionally. (Approximately 8-10 minutes)
03 Step
Recipe View 2 mins Reduce the heat to low. Stir in the thawed corn kernels, ensuring they are well coated with the bacon fat and vegetable mixture. (Approximately 2 minutes)
04 Step
Recipe View 10 mins Continue cooking, stirring occasionally, until the corn is heated through and slightly browned. (Approximately 10-12 minutes)
05 Step
Recipe View 1 mins Season generously with sea salt and freshly ground black pepper to taste. Remember that the bacon is already salty, so adjust accordingly.
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RECIPE REVIEWS
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Keshawn Hoppe
Apr 23, 2025I used fresh corn from my garden and it was amazing!
Carolina Hamill
Feb 10, 2025I added a bit of garlic powder and it was a hit!
Annabelle Pfeffer
Feb 6, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Kariane Schuster
Jan 31, 2025A great way to use up leftover bacon.
Norwood Murazik
Nov 4, 2024I substituted the green pepper for jalapeño, fantastic!
Ofelia Hodkiewicz
Sep 2, 2024Absolutely delicious! The bacon fat really elevates the flavor of the corn.
Deja Schultz
Dec 17, 2023My family loved this. It's so simple but so flavorful.
Eunice Johnston
Nov 25, 2023I've never had corn this good.