For a richer flavor, try using brown sugar instead of white sugar. A squeeze of lemon juice over the apples before baking will prevent them from browning and add a touch of brightness. Feel free to experiment with different spices, such as cardamom or ginger. Toasting the walnuts before adding them enhances their flavor and adds a satisfying crunch. These baked apples can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Ettie Hermann
Aug 18, 2024This recipe is so easy and delicious! My family loves it.
Letitia Nolan
Aug 12, 2024This is my new go-to dessert recipe!
Shaniya Williamson
Apr 10, 2024I added a pinch of cardamom and it was amazing!
Enoch Kirlin
Jul 2, 2022I used almond milk instead of regular milk and it worked great!
Delta Bernier
May 25, 2022The apples were perfectly soft and the topping was nice and crunchy.