For a richer flavor, use a higher-quality red wine like Cabernet Sauvignon or Merlot. To prevent the sour cream from curdling, ensure the skillet is removed from the heat before stirring it in and use room-temperature sour cream. Garnish with freshly chopped parsley or dill for added freshness. Beef tenderloin can be substituted for chuck steak, adjust the cooking time accordingly
Show-Off Stroganoff
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS6
Elevate your weeknight dinner with this luxurious stroganoff. Tender beef, earthy mushrooms, and a tangy sour cream sauce come together in perfect harmony, blanketing a bed of perfectly cooked egg noodles. A timeless classic, redefined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol111 mg
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Fiber2 g
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Protein21 g
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Saturated Fat18 g
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Sodium314 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat olive oil and butter together over low heat until butter is melted and smooth. (2 minutes)
02
StepIn a shallow bowl, whisk together flour, salt, and pepper. Dredge beef strips in the flour mixture, ensuring they are fully coated and shaking off any excess. (5 minutes)
03
StepIncrease heat under skillet to medium. Add beef to skillet in a single layer (work in batches if necessary) and cook, stirring occasionally, until browned on all sides. (5-7 minutes). Add mushrooms to the skillet, adding more oil if the pan appears dry. Cook, stirring occasionally, until mushrooms are softened and lightly browned. (5 minutes)
04
StepPour red wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Continue to cook until the wine has reduced by half. (5-10 minutes)
05
StepAdd beef broth to the skillet and bring to a boil. Once boiling, reduce heat to low, cover, and simmer until beef is tender. (20-25 minutes)
06
StepWhile the beef is simmering, bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package directions, until al dente. (5-8 minutes). Drain well.
07
StepStir drained pearl onions into the beef mixture. Cook, stirring occasionally, until onions are heated through. (3-5 minutes)
08
StepRemove skillet from heat. Gently stir in sour cream until well combined. Be careful not to over mix or boil after adding the sour cream, as it may curdle. Serve immediately over hot egg noodles.
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RECIPE REVIEWS
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Emil Deckow
Jul 1, 2025My sour cream curdled a bit, but the flavor was still amazing. Next time, I'll make sure to temper it first.
Amie Hudson
Jul 1, 2025I used a slow cooker for the beef and cooked it all day on low. The beef was so tender and flavorful!
Birdie Romaguera
Jul 1, 2025I've made stroganoff before, but this recipe is by far the best. The red wine reduction really elevates the flavor.
Luigi Murphy
Jun 30, 2025The instructions were clear and easy to follow. My stroganoff turned out perfectly!
Olaf Ortiz
Jun 30, 2025This is a new family favorite! Thanks for sharing this amazing recipe.
Elvis Bailey
Jun 30, 2025I added a little Dijon mustard as suggested, and it was a game changer!
Rodrigo Gusikowski
Jun 30, 2025I substituted the beef with mushrooms to make it vegetarian, and it was still delicious!
Roel Walker
Jun 29, 2025This recipe is fantastic! My family loved it, and it was surprisingly easy to make.