For an extra layer of flavor, try adding a pinch of toasted sesame seeds or a dash of sesame oil to the dressing. If your cucumbers have thick or bitter skins, peel them before slicing. This salad is best served fresh. Avoid preparing it too far in advance, as the cucumbers can become soggy.
Shieldzini
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS132
Experience the refreshing simplicity of Shieldzini, a vibrant Japanese cucumber salad that perfectly balances crispness, sweetness, and umami. This delightful dish is incredibly easy to prepare and is best enjoyed fresh, allowing the cucumbers to retain their delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium742 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Cucumbers: Halve the cucumbers lengthwise. Using a spoon, gently scoop out the seeds from each half. Slice the deseeded cucumbers into bite-sized pieces, about 1/4-inch thick. Transfer the sliced cucumbers to a mixing bowl. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Prepare the Dressing: In a separate small bowl, whisk together the sea salt, vegetable oil, sugar, rice wine vinegar, and soy sauce until the sugar and salt are fully dissolved. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Combine and Marinate: Pour the dressing over the sliced cucumbers. Gently toss to ensure that all the cucumber pieces are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View 2 hrs Chill and Serve: Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours, allowing the flavors to meld and the cucumbers to lightly pickle. Toss the salad gently every hour to ensure even marination. Serve chilled and enjoy! (Chill time: 120-240 minutes)
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Please Rate
Francisco Barrows
May 2, 2025This recipe is so easy and delicious! I made it for a potluck, and it was a hit!" - Sarah M.
Kurt Klocko
Sep 22, 2024Great recipe! I added a little bit of ginger to the dressing, and it was amazing!" - Emily L.
Marta Thompson
Mar 2, 2024I love the balance of flavors in this salad. The touch of sweetness is perfect." - John B.