For a richer flavor, try using dark chocolate chips instead of semi-sweet. Toast the coconut flakes in a dry skillet over medium heat for a few minutes before adding them to the bars for enhanced flavor and texture. Experiment with different nuts! Walnuts, pecans, or macadamia nuts would all be delicious additions. Line the baking dish with parchment paper for easy removal and cleanup.
Seven Layer Magic Bars
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS145
Indulge in the irresistible allure of Seven Layer Magic Bars, a symphony of textures and flavors that dance across your palate. A buttery graham cracker crust cradles layers of rich chocolate, creamy butterscotch, toasted coconut, and crunchy peanuts, all bound together by a ribbon of sweet condensed milk. This is pure dessert alchemy!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate65 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat21 g
-
Sodium288 mg
-
Sugar56 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Melt butter in a saucepan over low heat or in the microwave in 30-second intervals, stirring in between. Pour the melted butter into a 9x13-inch baking dish, tilting to evenly coat the bottom. Sprinkle the graham cracker crumbs over the buttered dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into a compact crust. (10 minutes)
03 Step
Recipe View 5 mins Evenly distribute the chocolate chips, butterscotch chips, coconut flakes, and chopped peanuts over the prepared graham cracker crust, creating distinct layers of each ingredient. (5 minutes)
04 Step
Recipe View 2 mins Slowly and evenly pour the sweetened condensed milk over the layered ingredients, ensuring it seeps into all the nooks and crannies. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the condensed milk is bubbly. Keep a close eye to prevent burning. (25 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely at room temperature before cutting into bars. For cleaner cuts, chill in the refrigerator for at least 30 minutes after cooling. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Karine Zemlak
Feb 23, 2025A great recipe and easy to follow!
Zena Kris
Sep 4, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavors.
Velda Gulgowski
Apr 23, 2024I followed the recipe exactly, and they turned out perfectly. The layers are so distinct and delicious.
Toni Weissnat
Mar 11, 2024These bars are addictive! My family devoured them in one sitting.