For a vegetarian option, substitute the bacon with 1 cup of chopped mushrooms and 1/2 cup of sun-dried tomatoes. Add a pinch of red pepper flakes for a little heat. Garnish with fresh parsley or basil for added flavor and visual appeal. A sprinkle of Parmesan cheese never hurts! For a richer sauce, use chicken or vegetable broth instead of water. Try adding a clove of minced garlic along with the onion for extra flavor.
Seashell Supper
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS99
A nostalgic and comforting pasta dish, perfect for a quick weeknight meal or a crowd-pleasing family gathering. This simple yet satisfying recipe transforms humble ingredients into a surprisingly flavorful and hearty supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol21 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium779 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
02 Step
Recipe View 5 mins Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent.
03 Step
Recipe View 15 mins Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.
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Jed Kiehn
Jun 9, 2025My kids absolutely loved this! It's so easy to make, and they devoured it. Will definitely be making this again.
Ed Toy
Feb 21, 2025I added some garlic and a pinch of red pepper flakes, and it was perfect!
Eusebio Treutel
Dec 4, 2024I was skeptical at first, but this recipe is surprisingly delicious! The bacon adds so much flavor.
Adela Reichert
Sep 20, 2024This is a great weeknight meal. Quick, easy, and satisfying.
Alejandra Legros
Aug 14, 2024So yummy! I will say I added some extra seasonings just to give it that extra UMAMI! Thank you for sharing