For a richer flavor, try using half-and-half or cream instead of milk. Add a pinch of nutmeg for a warm, comforting spice. Crispy bacon bits add a smoky and savory element to the casserole. Feel free to experiment with different types of crackers. Ritz crackers or even crushed potato chips can add a unique flavor and texture. If you don't have time to crush the crackers yourself, you can use pre-crushed cracker crumbs. Make sure not to overcook the cabbage or it will become mushy.
Scalloped Cabbage
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS211
Transform humble cabbage into a creamy, comforting casserole! This scalloped cabbage is a delightful alternative to traditional starches and pairs perfectly with ham, pork, or any barbecued delight. A surprisingly delicious dish that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol139 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium623 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish. (5 minutes)
02 Step
Recipe View 25 mins Melt 1 tablespoon of butter in a large pot or Dutch oven over medium heat. Add the sliced cabbage and chopped onion and cook, stirring frequently, until the cabbage is tender and slightly translucent, about 20 minutes. (25 minutes)
03 Step
Recipe View 7 mins Pour in the milk and bring the mixture to a gentle simmer. Reduce heat to low and simmer for 5 minutes, stirring occasionally. (7 minutes)
04 Step
Recipe View 2 mins Slowly pour the lightly beaten eggs into the cabbage mixture, stirring constantly to prevent curdling. (2 minutes)
05 Step
Recipe View 2 mins Stir in 3/4 of the crushed saltine crackers, salt, and pepper; mix well to combine. (2 minutes)
06 Step
Recipe View 3 mins Pour the cabbage mixture into the prepared casserole dish and spread evenly. Top with the remaining crushed cracker crumbs and dot with the remaining 1 tablespoon of butter. (3 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until golden brown and heated through. Let stand for a few minutes before serving. (35 minutes)
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Felton Lubowitz
Dec 28, 2024I was skeptical about a cabbage casserole, but this changed my mind. It's now a family favorite!
Manuela Kessler
Jul 23, 2024This is a great way to use up leftover cabbage. I will definitely be making this again.
Celia Ritchie
May 5, 2024This recipe was so easy to follow, and the result was amazing! My family loved it.
Krista Mcclure
May 2, 2024I added some shredded cheddar cheese on top during the last 10 minutes of baking, and it was delicious!