Name: Glazed Balsamic Chicken: Quick Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: 4 medium boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed; Salt and freshly ground black pepper, to taste; 1 tablespoon butter; 2 cups sliced cremini mushrooms; 1/4 cup finely chopped shallots; 3 tablespoons high-quality balsamic vinegar; 1/3 cup low-sodium chicken broth; 1 teaspoon Dijon mustard

Country Crock®

Savory Balsamic Chicken

Jul 31, 2025
by Abby Marvin
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

0

This Savory Balsamic Chicken is a culinary revelation! Tender chicken breasts are bathed in a luscious balsamic glaze, infused with earthy mushrooms and a hint of Dijon. Ready in under 30 minutes, it's the perfect weeknight indulgence.

Ingridients

Adjust Servings

4 medium boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed

Salt and freshly ground black pepper, to taste

1 tablespoon butter

2 cups sliced cremini mushrooms

1/4 cup finely chopped shallots

3 tablespoons high-quality balsamic vinegar

1/3 cup low-sodium chicken broth

1 teaspoon Dijon mustard

Nutrition

Carbohydrate

11 g
Cholesterol

65 mg
Fiber

1 g
Protein

20 g
Saturated Fat

3 g
Sodium

342 mg
Sugar

3 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Season the chicken breasts generously with salt and freshly ground black pepper. (2 minutes)

02

Step

6 mins

Melt butter in a large non-stick skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 6 minutes total, turning once. Remove from the skillet and set aside. (6 minutes)

03

Step

4 mins

Add the sliced mushrooms and finely chopped shallots to the same skillet. Cook over medium heat, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes. (5 minutes)

04

Step

1 mins

Pour in the balsamic vinegar and let it simmer for 1 minute, deglazing the pan and scraping up any browned bits from the bottom. (1 minute)

05

Step

5 mins

Stir in the chicken broth and Dijon mustard. Simmer, stirring occasionally, for about 4 minutes, or until the sauce has slightly thickened. (4 minutes)

06

Step

5 mins

Return the chicken breasts to the skillet and nestle them in the sauce. Reduce the heat to low, cover the skillet, and simmer for 5 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). (5 minutes)

07

Step

Serve immediately, garnished with fresh parsley or thyme, if desired. Pair with a side of creamy polenta or roasted vegetables for a complete and satisfying meal.

For an extra layer of flavor, marinate the chicken in a mixture of balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes before cooking.
To thicken the sauce further, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir it into the simmering sauce. Cook for another minute, or until thickened.
If you don't have shallots, you can substitute with yellow or white onion. Aim for a fine dice to ensure even cooking.
A high-quality balsamic vinegar will make a difference in the flavor of the sauce. Look for one that is aged and has a rich, complex flavor.
Consider adding a splash of heavy cream to the sauce at the end for an extra-rich and decadent finish.

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Abby Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.