Salmon with Mango and Lime

Salmon with Mango and Lime
  • PREP TIME
    20 mins
  • COOK TIME
    24 mins
  • TOTAL TIME
    44 mins
  • SERVING
    4 People
  • VIEWS
    27

Elevate your salmon game with this vibrant dish! Flaky salmon is infused with tropical sweetness from mango chutney, zesty lime, and a touch of heat, creating a flavor explosion that's both elegant and easy to prepare. A perfect centerpiece for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    109 mg
  • Fiber
    1 g
  • Protein
    49 g
  • Saturated Fat
    5 g
  • Sodium
    391 mg
  • Sugar
    12 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the butter mixture: In a small bowl, combine the melted butter, garlic salt, white pepper, lime zest, and half of the lime juice. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the grill pan: Place 2 tablespoons of water in the rear and front of a Countertop Induction Oven grill pan (if using). Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan. (2 minutes)

Image Step 03
03 Step

Recipe View Brush and Bake: Brush the butter mixture evenly over the salmon. Slide the grill pan into position in the oven. Close the door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again. (3 minutes)

Image Step 04
04 Step

Recipe View Prepare the mango sauce: In a separate bowl, stir together the remaining lime juice, mango chutney, and sriracha sauce. (2 minutes)

Image Step 05
05 Step

Recipe View Add the mango glaze: When there are 4 minutes remaining on the timer, slide the grill pan out. Pour the mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, about 2 to 4 minutes more. (6 minutes)

Image Step 06
06 Step

Recipe View Garnish and Serve: Remove the salmon from the oven and transfer to a serving platter. Garnish with fresh cilantro. Serve immediately. (2 minutes)

For best results, use high-quality mango chutney. Adjust the amount of sriracha to your preferred level of spiciness.
If you don't have a Countertop Induction Oven, you can bake the salmon in a conventional oven at 375°F (190°C) for 12-15 minutes, or until cooked through.
This dish pairs well with rice, quinoa, or a simple green salad.

Jamaal Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Nakia Krajcik

    I made this for a dinner party and everyone raved about it. It's so easy to make and looks incredibly impressive.

  • Toy Emardnicolas

    This recipe was amazing! The mango chutney glaze added the perfect amount of sweetness and the sriracha gave it a nice kick.

  • Dashawn Hickledamore

    The lime zest really brightens up the dish. I added a little ginger to the mango chutney for extra flavor and it was delicious!

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