For best results, marinate the chicken for at least 2 hours, or preferably overnight, in the refrigerator. This marinade also works well with pork or shrimp. Adjust the amount of hot sauce to your preference. For a milder flavor, use a pinch of cayenne pepper instead. If you don't have dark rum, you can substitute with light rum or bourbon.
Rum Chicken Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS33
Transport your taste buds to the sun-soaked Caribbean with this vibrant marinade. Infused with the warmth of rum and spices, it transforms ordinary chicken into a barbecue masterpiece, bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium184 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the lime juice, dark rum, olive oil, soy sauce, minced garlic, ground cinnamon, ground ginger, and hot sauce. (Approximately 2 minutes)
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Donny Dickens
May 24, 2025I added a little brown sugar to the marinade for a touch of sweetness, and it was amazing!
Simeon Stehr
Apr 27, 2025Easy to make and tastes great! Will definitely make this again.
Kyra Howe
Apr 8, 2025This marinade is fantastic! My family loved it. I used it on chicken thighs, and they were so juicy and flavorful.
Davin Goyette
Feb 22, 2025I've been using this recipe for years, and it's always a hit at barbecues. The rum adds such a unique flavor.