For enhanced flavor, consider adding a pinch of red pepper flakes along with the za'atar seasoning. To achieve maximum crispiness, ensure the potatoes are dry before tossing them with oil and seasonings. Pat them dry with paper towels if necessary. Feel free to experiment with different varieties of small potatoes. Fingerling or baby Yukon gold potatoes work exceptionally well in this recipe. Leftover roasted za'atar potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Roasted Za'atar Potatoes
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS16
Experience the rustic charm of perfectly roasted potatoes elevated with the vibrant, earthy notes of za'atar. These potatoes boast a delightfully crispy exterior and a fluffy, melt-in-your-mouth interior, making them an irresistible side dish or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium202 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil for easy cleanup. (5 minutes)
02
StepIn a large bowl, gently toss the creamer potatoes with the olive oil, za'atar seasoning, and sea salt until evenly coated, ensuring each potato is generously seasoned. (5 minutes)
03
StepSpread the seasoned potatoes in a single layer on the prepared baking sheet, allowing ample space between each potato for optimal crisping. (2 minutes)
04
StepRoast in the preheated oven for 12 minutes. Remove from the oven, stir the potatoes gently to ensure even browning, and roast for an additional 12 minutes. (24 minutes)
05
StepStir the potatoes once more. Continue roasting until they are golden brown, crispy on the outside, and tender on the inside, approximately 4 more minutes. (4 minutes)
06
StepRemove from the oven and transfer the roasted za'atar potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of freshness and color. Serve immediately and enjoy! (3 minutes)
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RECIPE REVIEWS
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Lesly Luettgen
Jun 26, 2025I added a squeeze of lemon juice after roasting, and it brightened up the flavors even more!
Herminio Wilderman
Jun 15, 2025I found that 28 minutes was the sweet spot for my oven. The potatoes were perfectly crispy.
Cloyd Stanton
Jun 14, 2025The za'atar seasoning really makes these potatoes special. I'll definitely be making these again.
Dejuan Cremin
May 26, 2025Simple, quick, and delicious! Perfect side dish for a weeknight meal.
Gino Rodriguez
May 25, 2025These were so easy to make and tasted amazing! My family loved them!
Alek Friesen
May 18, 2025I used regular potatoes instead of creamer potatoes, and they still turned out great, just needed a bit longer in the oven.