For an extra touch of elegance, garnish the bites with a tiny sprig of dill or a sprinkle of fresh chives. If you don't have sun-dried tomatoes on hand, a small amount of finely diced roasted red pepper can be used as a substitute. To save time, the schmear can be prepared up to 2 days in advance and stored in the refrigerator. For a vegetarian option, replace the lox with thinly sliced avocado or marinated artichoke hearts.
RITZ "Everything" Bites with Lox and Schmear
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS60
Experience the iconic flavors of a classic New York City lox and schmear bagel, reimagined as a delightful, bite-sized indulgence. Crisp RITZ Everything Crackers serve as the foundation for a creamy, savory schmear, topped with refreshing cucumber and delicate lox.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol14 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium273 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, diced sun-dried tomatoes, chopped capers, minced red onion, minced garlic, and fresh lemon juice. (5 minutes)
02 Step
Recipe View 2 mins Stir until all ingredients are thoroughly combined, creating a smooth and flavorful schmear. (2 minutes)
03 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and deepen. (1 hour)
04 Step
Recipe View 10 mins Once chilled, spread approximately 1-1/2 teaspoons of the prepared schmear onto each RITZ Everything Cracker. (10 minutes)
05 Step
Recipe View 5 mins Top each schmear-laden cracker with a cucumber half and a piece of smoked salmon or lox. (5 minutes)
06 Step
Recipe View Arrange the finished RITZ "Everything" Bites on a serving platter and serve immediately. Enjoy!
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Adelbert Kshlerin
May 13, 2025Easy to make and absolutely delicious! I'll definitely be making these again.
Jeremie Grady
Mar 27, 2025These were a huge hit at my party! Everyone loved the combination of flavors and the convenience of the bite-sized format.
Abner Jacobs
Nov 19, 2024I'm not a huge fan of capers, so I used a little less and they were perfect. Thanks for the great recipe!
Calista Rutherford
Nov 15, 2024I made these for a brunch and they were gone in minutes. The schmear is so flavorful and the crackers add a nice crunch.