For an extra layer of flavor, try browning the garlic in a tablespoon of olive oil before adding the ricotta. A squeeze of fresh lemon juice brightens the dish beautifully. Consider adding a pinch of red pepper flakes for a little heat.
Ricotta Spaghetti
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS91
Elevate your pasta night with this incredibly simple yet satisfying Ricotta Spaghetti. Creamy ricotta, fragrant basil, and a hint of garlic combine for a delightful vegetarian dish that's ready in minutes. It's a sophisticated twist on classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol14 mg
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Fiber2 g
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Protein13 g
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Saturated Fat3 g
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Sodium80 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a rolling boil over high heat. Add the spaghetti and cook according to package directions, or until al dente (about 12 minutes). Reserve 2 tablespoons of pasta water before draining.
02
Step
4 mins
While the pasta is cooking, gently heat the minced garlic, ricotta cheese, and chopped basil in a saucepan over medium-low heat until warmed through (about 4 minutes). Be careful not to boil the ricotta.
03
StepSeason the ricotta mixture with salt and freshly ground black pepper to your liking.
04
StepAdd the drained spaghetti to the saucepan with the ricotta mixture. Toss to coat thoroughly, adding the reserved pasta water to create a creamy sauce.
05
StepServe immediately, sprinkled with grated Parmesan cheese.
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Bo Anderson
Jan 13, 2025Quick, simple, and satisfying. Perfect for a weeknight dinner!
Margarete Haley
Dec 6, 2024I added a squeeze of lemon at the end as suggested, and it really made the flavors pop!
Laurine Mayer
Oct 9, 2024Toasting pinenuts before adding them on top is a game changer!
Anabelle Mante
Aug 28, 2024This was so easy and delicious! My kids loved it, and I felt good about serving them a vegetarian meal.
Roma Beer
Aug 4, 2024I found that 2 tablespoons of pasta water wasn't quite enough, so I added a little more until the sauce was creamy enough.
Briana Emard
Jul 31, 2024I didn't have fresh basil on hand, so I used dried. It was still good, but I'll definitely try it with fresh next time.
Shanna Schmelerfahey
Jul 22, 2024The key is definitely using good quality ricotta. It makes all the difference.
Colby Schowalter
Jul 3, 2024I've made this twice now, and it's become a regular in our rotation!