Really Real Strawberry Cupcakes

Strawberry Dessert

Really Real Strawberry Cupcakes

Really Real Strawberry Cupcakes
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    20 People
  • VIEWS
    172

Embark on a delightful baking journey with these strawberry cupcakes, where the vibrant essence of freeze-dried strawberries transforms a classic treat into a sensational experience. Each cupcake promises a burst of authentic strawberry flavor, perfectly balanced with a tender, moist crumb.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    41 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    125 mg
  • Sugar
    14 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Grind freeze-dried strawberries into a fine powder using a coffee grinder or food processor. Whisk together strawberry powder, flours, baking powder, baking soda, and salt in a medium bowl until well combined. Set aside. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 8 mins Beat together sugar and butter in a large bowl with an electric mixer until fluffy and noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla until incorporated. (Prep time: 8 minutes)

Image Step 04
04 Step

Recipe View 7 mins Stir flour mixture alternately with milk into butter mixture until just incorporated. Portion into the prepared muffin cups. (Prep time: 7 minutes)

Image Step 05
05 Step

Recipe View 18 mins Bake in the preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted into the center comes out clean, 16 to 18 minutes. (Bake time: 16-18 minutes)

For best results, ensure all ingredients are at room temperature. This helps create a smooth and even batter.
Do not overmix the batter once the flour is added. Overmixing can lead to tough cupcakes.
Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

Jammie Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 57 Ratings)
Total Reviews: (3)

  • Dariana Conroy

    May 18, 2024

    These cupcakes were a hit at our family gathering! The strawberry flavor is so intense and natural.

  • Karley Boyer

    Apr 18, 2024

    I loved how easy the recipe was to follow. The cupcakes came out perfectly moist and delicious.

  • Rowan Homenick

    Nov 23, 2023

    Grinding the freeze-dried strawberries made a huge difference! The flavor is incredible.

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