Raspberry Iced Tea

Raspberry Iced Tea
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    57

Quench your thirst with this vibrant Raspberry Iced Tea, a symphony of sweet raspberries and invigorating tea, perfect for sun-soaked afternoons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    15 mg
  • Sugar
    16 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot, bring the filtered water to a rolling boil. (5 minutes)

02

Step

Remove from heat and gently stir in the tea bags, fresh raspberries, and granulated sugar until the sugar is completely dissolved. (1 minute)

03

Step

Allow the mixture to steep, infusing the water with the rich tea and raspberry flavors, for 3 to 5 minutes, or until your desired tea strength is achieved. (5 minutes)

04

Step

Carefully remove the tea bags from the pot, gently squeezing out any excess liquid. (1 minute)

05

Step

If desired, stir in the powdered lemonade mix until fully dissolved, adding a touch of tangy sweetness. (1 minute)

06

Step

Pour the Raspberry Iced Tea into pitchers or a large beverage dispenser.

07

Step

Add ice cubes to cool and dilute to your preference. Garnish with extra fresh raspberries for an elegant touch.

08

Step

Serve chilled and enjoy the refreshing taste of summer!

For a stronger raspberry flavor, gently muddle the raspberries before adding them to the hot water.
Adjust the amount of sugar to your liking, depending on the sweetness of the raspberries and your personal preference.
Experiment with different types of tea, such as green tea or herbal tea, for a unique twist.
Store any leftover Raspberry Iced Tea in the refrigerator for up to 3 days.
Garnish with lemon slices or mint sprigs for added visual appeal and flavor.

Coby Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (8)
  • Lorenza Heller

    I substituted honey for sugar and it was amazing!

  • Odell Bogan

    Adding mint was a fantastic idea! It added a lovely freshness.

  • August Denesik

    I tried it with green tea, and it was delicious!

  • Michele Hoeger

    This is my new go-to summer drink! So easy and refreshing.

  • Jerrold Anderson

    I made a big batch for a party, and it was a huge hit!

  • Jamir Franey

    I love that it's not overly sweet. Perfect for a hot day.

  • Kira Konopelski

    This recipe is so simple, even my kids can make it.

  • Alexandra Dickinson

    The raspberry flavor is incredible. I used frozen raspberries and it worked great!

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