R&M's Milk Toast
A comforting classic reimagined! Milk Toast transforms humble ingredients into a warm, subtly sweet breakfast or snack, evoking a sense of nostalgia with every bite. Think of it as a simplified, milky French toast, perfect for a cozy morning.
Nutrition
-
Carbohydrate
29 g
-
Cholesterol
6 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
1 g
-
Sodium
198 mg
-
Sugar
17 g
-
Fat
3 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
In a saucepan, whisk together the whole milk and brown sugar until well combined. (1 minute)
02
Step
Bring the mixture to a simmer over medium-high heat, stirring frequently to prevent scorching. Be vigilant! (3-5 minutes)
03
Step
Remove from heat and allow the sweetened milk to cool slightly, about 2-3 minutes.
04
Step
Gently soak each slice of bread in the warm milk mixture, ensuring both sides are thoroughly saturated. (2 minutes)
05
Step
Heat a non-stick skillet over medium heat. Carefully place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
06
Step
Serve immediately, drizzled with maple syrup to taste. Enjoy the simple pleasure!
For a richer flavor, use brioche or challah bread.
A dash of cinnamon or nutmeg added to the milk mixture can elevate the flavor profile.
Watch the milk carefully while simmering to prevent it from burning. Constant stirring is key!
Adjust the amount of maple syrup according to your sweetness preference.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 2 Ratings)
Total Reviews: (5)
Thaddeus Sipes
Jul 1, 2025So comforting and delicious! I hadn't had milk toast since I was a child. This brought back great memories.
Ayana Gottlieb
Jul 1, 2025I added a little vanilla extract and it was amazing! Thanks for the recipe!
Marge Konopelski
Jul 1, 2025My kids absolutely loved this! It's so easy to make and perfect for a quick breakfast.
Gudrun Johnson
Jul 1, 2025The cinnamon and nutmeg add a nice touch. I'll try it with cardamom next time!
Renee Goyettewelch
Jul 1, 2025This is a great way to use up stale bread. I will definitely be making this again.