For best results, use high-quality steaks with good marbling. The fat will render during cooking, adding flavor and tenderness. Don't over-marinate the steaks, as the acid in the marinade can break down the proteins and make them mushy. 2-4 hours is ideal. Let the steaks rest for 5-10 minutes after grilling before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Adjust the seasonings to your preference. If you like a spicier marinade, add a pinch of red pepper flakes or a dash of hot sauce.
Quick-and-Easy Steak Marinade
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 30 mins
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SERVING2 People
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VIEWS112
Unlock the full potential of your steak with this vibrant and incredibly simple marinade. A symphony of savory, tangy, and smoky notes, it transforms ordinary cuts into a restaurant-worthy experience. Perfect for grilling or pan-searing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol125 mg
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Fiber1 g
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Protein30 g
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Saturated Fat12 g
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Sodium3590 mg
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Sugar11 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Steaks: Place steaks in a flat baking dish or container. (5 minutes) Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork to help the marinade penetrate.
02
StepSeason the Steaks: Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. (2 minutes) Pat the seasonings into the steaks to ensure even distribution.
03
StepMake the Marinade: In a bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, chopped garlic, and liquid smoke until well combined. (3 minutes)
04
StepMarinate the Steaks: Pour the marinade over the steaks, ensuring they are thoroughly coated. (1 minute) Cover the container or baking dish with plastic wrap and marinate the steaks in the refrigerator for at least 2 hours, or preferably up to 4 hours. Turn the steaks over halfway through the marinating time to ensure even flavor infusion.
05
StepPrepare the Grill: Preheat an outdoor grill for medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
06
StepGrill the Steaks: Cook the steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center. (8-10 minutes per side for medium-rare) For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Adjust cooking time based on your desired level of doneness.
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Thad Rippin
Dec 26, 2024John S: This marinade is fantastic! So easy and the steaks were incredibly flavorful and tender.
Rafaela Buckridge
Nov 17, 2024David L: Simple ingredients, amazing results. Highly recommend!
Troy Lehnergoyette
Oct 21, 2024Sarah M: I've made this marinade several times and it's always a hit. I sometimes add a little honey for sweetness.
Alex Ullrich
Oct 1, 2024Mike B: Best steak marinade I've ever used. The liquid smoke really makes a difference.
Katelyn Wolff
May 31, 2024Emily K: My family loves this marinade! I usually marinate the steaks overnight for extra flavor.