For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the potato mixture. To make ahead, assemble the casserole but do not bake. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or Pepper Jack, for a unique twist. For a richer flavor, substitute half-and-half or heavy cream for the sour cream.
Quick and Easy Potato Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS180
Indulge in this lusciously creamy and delightfully tangy potato casserole, a symphony of flavors brought together by cream of chicken soup, sharp Cheddar cheese, and a dollop of sour cream. Its effortless preparation and irresistible taste make it an instant classic, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol49 mg
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Fiber6 g
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Protein13 g
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Saturated Fat10 g
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Sodium585 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Place the diced potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are fork-tender, about 10-12 minutes. Drain the potatoes thoroughly.
02 Step
Recipe View 6 mins While the potatoes are cooking, melt the butter in a medium skillet over medium heat. Add the chopped onion and sauté until softened and golden brown, about 5-7 minutes. Set aside.
03 Step
Recipe View 0 mins Preheat your oven to 350 degrees F (175 degrees C).
04 Step
Recipe View 0 mins In a large bowl, mash the cooked potatoes with the condensed cream of chicken soup and sour cream until smooth and creamy. Stir in the sautéed onions, 1/2 cup of the shredded Cheddar cheese, salt, and pepper to taste. Adjust seasonings as needed.
05 Step
Recipe View 30 mins Spoon the potato mixture into a lightly greased 2-quart casserole dish. Bake in the preheated oven for 30 minutes.
06 Step
Recipe View 10 mins Remove the casserole from the oven and sprinkle the remaining 1/4 cup of Cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
07 Step
Recipe View 0 mins Let the casserole stand for a few minutes before serving. Serve hot and enjoy!
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Aron Corkeryhartmann
Jan 31, 2025I found the soup to be a bit salty, so I used low-sodium cream of chicken soup, and it was perfect for my taste.
Angelita Kihn
May 4, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.
Ewald Crooks
Nov 28, 2023The casserole was a hit at our potluck! Everyone asked for the recipe.
Berniece Collier
Oct 28, 2023I added some bacon bits and green onions to mine, and it was amazing!