For a richer flavor, use brown butter in the frosting. Add a pinch of nutmeg or ginger to the cookie dough for extra spice. These cookies are best enjoyed within 2-3 days. Store in an airtight container at room temperature.
Pumpkin Cookies with Penuche Frosting
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS456
Indulge in the warmth of autumn with these soft, spiced pumpkin cookies, crowned with a luscious brown sugar penuche frosting that melts in your mouth. A delightful treat to share or savor all by yourself!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease cookie sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening, 1/2 cup brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the pumpkin puree, egg, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the chopped walnuts or pecans, if using. (1 minute)
07 Step
Recipe View Drop the dough by rounded tablespoons onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden. (10-12 minutes)
09 Step
Recipe View Transfer the cookies to wire racks to cool completely. (15 minutes)
10 Step
Recipe View While the cookies are cooling, prepare the frosting: In a small saucepan, melt the butter over medium heat. (2 minutes)
11 Step
Recipe View Stir in 1/2 cup brown sugar and bring to a gentle boil, stirring constantly, until the sugar is dissolved and the mixture is slightly thickened. (3 minutes)
12 Step
Recipe View Remove from heat and let cool slightly for about 10 minutes. (10 minutes)
13 Step
Recipe View Stir in the milk until smooth. (1 minute)
14 Step
Recipe View Gradually add the sifted confectioners' sugar, beating until the frosting reaches your desired consistency. If it's too thick, add a little more milk; if it's too thin, add a little more confectioners' sugar. (5 minutes)
15 Step
Recipe View Once the cookies are completely cooled, spread the penuche frosting evenly over the tops. (10 minutes)
16 Step
Recipe View Let the frosting set slightly before serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kristian Prosacco
Apr 13, 2025These cookies are amazing! The frosting is so creamy and delicious.
Edwina Ondricka
Mar 13, 2024My family loved these! They disappeared in a day.
Efren Funk
Dec 8, 2023The cookies were a little dry, so next time I'll add a little more pumpkin puree.
Joanie Will
Nov 17, 2023I added a little maple syrup to the frosting and it was even better!