For a deeper, richer flavor, try toasting the pecans lightly before chopping. If you don't have Creole seasoning, a blend of paprika, cayenne pepper, garlic powder, onion powder, and oregano works well as a substitute. Serve immediately over rice or alongside roasted vegetables for a complete and satisfying meal.
Praline Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS69
Tender chicken strips embraced by a luscious pecan praline glaze, with a hint of Creole spice for a delightful sweet-and-savory dance on your palate. A Southern-inspired comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol115 mg
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Fiber2 g
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Protein22 g
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Saturated Fat12 g
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Sodium332 mg
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Sugar67 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a casserole dish. (1 minute)
03 Step
Recipe View Place flour in a shallow bowl. Press chicken strips into the flour, ensuring each piece is well-coated; tap off any excess. (10 minutes)
04 Step
Recipe View Dip the floured chicken strips into the beaten egg, then dredge again in the flour for a thicker, crispier coating. (5 minutes)
05 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and cooked through, about 5 minutes per side. Drain on a paper towel-lined plate to remove excess oil. (20 minutes)
06 Step
Recipe View In a saucepan over medium heat, melt butter. Stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a gentle boil, stirring constantly, and cook for 1 minute until slightly thickened. (8 minutes)
07 Step
Recipe View Arrange the fried chicken strips in the prepared casserole dish. Pour the praline sauce evenly over the chicken, gently tossing to coat each piece. (3 minutes)
08 Step
Recipe View Bake in the preheated oven until the sauce is bubbling and the chicken is heated through, 10 to 15 minutes. (15 minutes)
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Valentin Mccullough
May 7, 2025I've made this several times now, and it's always a hit. The chicken stays moist, and the sauce is just perfect.
Carmela Lowe
Dec 27, 2024This recipe is amazing! The praline sauce is so addictive, and the Creole seasoning gives it a nice kick.
Marcia Weber
Oct 14, 2024My family devoured this! I used dark corn syrup instead of maple syrup, and it was still delicious.