For extra flavor, try adding a pinch of garlic powder or onion powder to the mashed potato mixture. Ensure the oil is at the correct temperature before frying to achieve the perfect crispy texture. You can prepare the potato logs ahead of time and store them in the refrigerator until ready to fry.
Potato Logs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS27
Transform humble mashed potatoes into crispy, golden logs of pure delight! These savory bites are perfectly seasoned and deep-fried to a satisfying crunch, making them an irresistible appetizer or side dish. Serve with your favorite dipping sauce for an extra burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol26 mg
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Fiber5 g
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Protein8 g
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Saturated Fat3 g
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Sodium118 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). (5 minutes)
02
Step
15 mins
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash thoroughly.
03
Step
10 mins
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow the potato mixture to cool for approximately 10 minutes, or until it is cool enough to handle.
04
Step
0 mins
Place flour, egg white, and dry bread crumbs in three separate shallow bowls. Roll the potato mixture into 1-inch logs or balls. Cover each log/ball in flour, dip in egg white, and then coat thoroughly with bread crumbs.
05
Step
4 mins
Carefully lower small batches of the coated potato logs into the hot oil. Fry until golden brown and crispy, about 4 minutes. Remove and drain on paper towels. Serve immediately.
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Vergie Pollich
Jun 12, 2025So easy to make and so delicious! My kids can't get enough of them.
Alvera Kunde
Apr 18, 2025I added some shredded cheddar cheese to the mashed potatoes, and it made them even better!
Dixie Green
Apr 14, 2025These were a huge hit at my party! Everyone loved them!