For a deeper flavor, consider marinating the pork in white wine and herbs for a few hours before cooking. If you don't have pork trimmings, a touch of pancetta or bacon can add a similar depth to the sauce. Adjust the amount of white wine and chicken broth based on your desired sauce consistency. Serve immediately to prevent the prosciutto from becoming soggy.
Pork Saltimbocca
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 35 mins
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SERVING2 People
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VIEWS75
Experience the taste of Italy with Pork Saltimbocca, a dish that truly 'jumps in the mouth'! Tender pork tenderloin is transformed with savory prosciutto and fresh sage, all bathed in a luscious, rich sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol149 mg
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Fiber0 g
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Protein49 g
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Saturated Fat9 g
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Sodium487 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pork: Slice the pork tenderloin in half crosswise, then slice each half lengthwise to create 4 equal pieces. (5 minutes)
02
Step
10 mins
Chill the Pork: Place pork sections between two pieces of plastic wrap. Pound to approximately 1/4 inch thickness. Season generously with salt, pepper, and a light dusting of flour. Press 3 sage leaves onto each piece, then cover with prosciutto. (10 minutes)
03
Step
30 mins
Refrigerate: Cover with plastic wrap and refrigerate for at least 30 minutes to chill. (30 minutes)
04
Step
1 hrs 35 mins
Simmer the Sauce: Chop pork trimmings (if using). In a pot, melt butter over medium-high heat until browned (4-5 minutes). Stir in broth, gelatin, and water. Simmer over medium-low heat until reduced by half, approximately 1 1/2 hours. Add more water as needed. (95 minutes)
05
Step
1 mins
Strain the Broth: Strain pork broth into a bowl.
06
Step
4 mins
Sear the Pork: Heat olive oil in a skillet over high heat. Sear pork prosciutto-side down for 3 minutes. Flip and cook for 1 minute. Transfer to warm plates. (4 minutes)
07
Step
5 mins
Create the Wine Sauce: Blot excess oil from skillet. Add wine and pork broth. Cook over high heat until thickened, about 4-5 minutes. (5 minutes)
08
Step
1 mins
Serve: Spoon hot sauce over pork.
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Brook Hettinger
Jun 19, 2025I didn't have prosciutto, so I used thinly sliced ham. It was still very good!
Nelda Breitenberg
Jun 10, 2025I made this for a dinner party, and it was a huge hit. Everyone asked for the recipe.
Kellen Hermann
May 8, 2025This recipe was fantastic! The sauce was so rich and flavorful.
Juliet Schamberger
May 8, 2025The instructions were clear and easy to follow. I will definitely make this again.
Meda Mosciski
Dec 11, 2024This is my new favorite pork recipe!
Simone Kirlin
Oct 14, 2024The tip about not overcooking the pork was very helpful. It came out perfectly.
Antwan Johnson
Sep 14, 2024The pork was incredibly tender. My family loved it!
Alec Heller
Sep 3, 2024I added a splash of lemon juice to the sauce for a bit of brightness. It was delicious!