For richer flavor, use bone-in pork chops. Substitute beef broth for chicken broth for a deeper, more robust flavor. Add a splash of dry sherry or white wine to the gravy while simmering for added complexity. If you don't have seasoning salt, use a combination of salt, pepper, garlic powder, and onion powder. Adjust the amount of flour according to your preference for gravy thickness.
Pork Chops with Mushrooms and Onions
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS60
Savor the comforting flavors of tender pork chops embraced by a rich, homemade mushroom and onion gravy. This classic dish is elevated with fresh ingredients, offering a delightful alternative to canned soups. Perfect served over fluffy rice or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol81 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat9 g
-
Sodium784 mg
-
Sugar2 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pork: Trim excess fat from the pork chops and season generously with seasoning salt. (Prep time: 5 minutes)
02
StepSear the Pork Chops: Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 to 4 minutes per side. Transfer pork chops to a plate and set aside. (Cook time: 8 minutes)
03
StepBuild the Gravy Base: Pour chicken broth into the skillet and bring to a boil, scraping up the flavorful browned bits from the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter. Simmer for 5 minutes, allowing the flavors to meld. (Cook time: 7 minutes)
04
StepCreate a Slurry: Transfer 2 tablespoons of the sauce from the skillet to a small bowl. Add flour to the sauce and mix with a fork until smooth and no lumps remain. This slurry will thicken the gravy. (Prep time: 2 minutes)
05
StepThicken the Gravy: Pour the flour slurry back into the skillet and stir continuously until fully combined with the sauce. Ensure there are no lumps for a smooth gravy. (Cook time: 3 minutes)
06
StepSimmer to Perfection: Return the pork chops to the skillet, nestling them into the gravy. Cover and simmer for 15 minutes. (Cook time: 15 minutes)
07
StepFinish and Thicken (if needed): Remove the lid and continue cooking until the gravy has reached your desired thickness and the pork chops are no longer pink in the center. An instant-read thermometer inserted into the center of the pork chop should read 145 degrees F (63 degrees C). If the gravy is not thick enough, mix in a bit more flour, a teaspoon at a time, until desired consistency is achieved. (Cook time: 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Domenico Beer
Jun 18, 2025I used cremini mushrooms instead of button mushrooms and it was delicious.
Maia Beier
Jun 7, 2025I added a little garlic to the onions and mushrooms, and it was a game changer!
Oren Hilpert
Apr 26, 2025Next time I'll try it with bone-in pork chops. Thanks for the recipe!
Scarlett Kerluke
Feb 27, 2025The timing was perfect. My pork chops were cooked perfectly.
Princess Pfannerstill
Dec 11, 2024So much better than the canned soup version!
Abdullah Swaniawski
Nov 26, 2024This recipe was so easy to follow, and the gravy was incredible! My family loved it.