For a richer flavor, use homemade chicken broth. Add other vegetables like carrots, snow peas or mushrooms to customize your pancit. If you can't find fresh bok choy, you can use napa cabbage or other leafy greens as a substitute. Adjust the amount of crushed red pepper flakes to your desired level of spiciness.
Pork and Shrimp Pancit
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS526
Experience the vibrant flavors of the Philippines with this Pork and Shrimp Pancit. Tender rice noodles are stir-fried with succulent shrimp, savory pork, and crisp bok choy in a rich, umami-packed sauce. A quick, satisfying dish perfect for any occasion!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol119 mg
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Fiber2 g
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Protein29 g
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Saturated Fat4 g
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Sodium394 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak rice noodles in warm water in a bowl for 20 minutes; drain well. (Time: 20 minutes)
02 Step
Recipe View Heat 3 tablespoons of vegetable oil in a wok or large, heavy-bottomed skillet over medium-high heat. Add the drained noodles and sauté for 1 minute, tossing constantly to prevent sticking. Transfer the noodles to a serving dish and keep warm. (Time: 2 minutes)
03 Step
Recipe View Add the remaining 2 tablespoons of vegetable oil to the wok. Add the shrimp, pork, onion, garlic, and ginger. Sauté for 1 minute, stirring frequently, until the shrimp turns pink and the aromatics are fragrant. (Time: 2 minutes)
04 Step
Recipe View Stir in the shredded bok choy, chicken broth, and oyster sauce. Season with crushed red pepper flakes. Cover the wok and cook until the bok choy is wilted but still slightly crisp, about 1 minute. (Time: 2 minutes)
05 Step
Recipe View Pour the shrimp and pork mixture over the bed of rice noodles. Garnish with minced green onion. Serve immediately and enjoy! (Time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Barney Yundt
May 16, 2025This dish is so flavourful and delicious. Thank you!
Edison Watsica
Feb 10, 2025My noodles were a little sticky, so I tossed them with a bit of oil before adding them to the wok.
May Koss
Mar 23, 2024This recipe is a lifesaver! So easy to make and everyone loves it.
Susie Pacocha
Sep 12, 2023I added some shredded carrots for extra color and crunch. Delicious!
Kayla Schowalter
Jul 27, 2023I love how customizable this recipe is. I've made it with chicken and tofu too!
Caterina Weissnat
Jun 3, 2023The oyster sauce makes all the difference. Don't skip it!