Name: Plum and Apricot Jam Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: US
Ingredients: Baking spray; 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 (14 ounce) can pitted prune plums, drained; 0.5 cup apricot jam; 2 large eggs

Muffin

Plum and Apricot Jam Muffins

Jul 24, 2025
by Abbie Okon
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

45 mins
SERVING

12 People
VIEWS

0

Elevate your breakfast or brunch with these delectable muffins, bursting with the juicy sweetness of plums and apricots. A delightful treat that's both satisfying and wholesome.

Ingridients

Adjust Servings

Baking spray

1 cup whole wheat pastry flour

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 (14 ounce) can pitted prune plums, drained

0.5 cup apricot jam

2 large eggs

Nutrition

Carbohydrate

47 g
Cholesterol

31 mg
Fiber

2 g
Protein

3 g
Saturated Fat

0 g
Sodium

105 mg
Sugar

23 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin with baking spray. (5 minutes)

02

Step

5 mins

In a medium bowl, whisk together the whole wheat pastry flour, all-purpose flour, sugar, baking powder, and cinnamon until evenly combined. (5 minutes)

03

Step

5 mins

In a separate large bowl, combine the drained prune plums, apricot jam, and eggs. Use an electric mixer to beat until well blended. (5 minutes)

04

Step

5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

05

Step

5 mins

Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

06

Step

20 mins

Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. (20 minutes)

07

Step

10 mins

Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Add a streusel topping for extra sweetness and crunch.
These muffins are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

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Abbie Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.